Best Donuts – Thousand Oaks, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 495-4436 to check today's hours. Know the hours? Send them to us.

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3900 E Thousand Oaks Blvd Ste 106, Thousand Oaks, CA 91362

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Address3900 E Thousand Oaks Blvd Ste 106, Thousand Oaks, CA 91362

Phone(805) 495-4436

StyleDonut shop

CountyVentura County

Time zonePacific Time

From city center2.8 mi southeast

About Best Donuts

Best Donuts serves Thousand Oaks from 3900 E Thousand Oaks Blvd Ste 106, 2.8 mi southeast of the Thousand Oaks city center.

Thousand Oaks has 27 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,601 residents. Nearest alternative: Western Bagel Westlake Village at 3805 E Thousand Oaks Blvd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Best Donuts yet, so calling ahead at (805) 495-4436 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 59 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Thousand Oaks	27
Nearest bakery	0.1 mi
Brand locations	59

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.